I spent Saturday morning learning just how important food is to building a sense of community.Members of Windsor's fledgling community garden cooperative Fed-Up Windsor made the trek across the border to Detroit to see how Earth Works (who's motto is "Connecting Urban Detroiters With Nature") has accomplished all that they have. According to the American Community Gardening Association, "... community gardening improves the quality of life for people by providing a catalyst for neighborhood and community development, stimulating social interaction, encouraging self-reliance, beautifying neighborhoods, producing nutritious food, reducing family food budgets, conserving resources and creating opportunities for recreation, exercise, therapy and education."
The EarthWorks Garden started in 1999 as a partnership between the Capuchin Soup Kitchen and Gleaners Community Food Bank. The garden started as a small plot of land in the inner city of Detroit and has grown to 3/4 of an acre on three plots near the Meldrum Street Soup Kitchen. Complete with a greenhouse, EarthWork's primary goal is the education of Detroit area school children in areas of science, nutrition and biodiversity of organic agriculture. The project also yields fresh produce to benefit such programs as WIC and the Soup Kitchen's daily meals. As noted on their website;
and the sources of food that sustain life. We have detached ourselves
from the real source of wealth - a respectful and reverent relationship with
the land.
In 1998, I felt a calling to start a garden at my workplace, the Capuchin Soup
Kitchen. The response was overwhelming and positive. That small plot of land
grew into what is our Urban Farm project today.
EarthWorks Garden seeks to restore our connection to the environment and
community in keeping with the tradition of our spiritual patron, St. Francis. It is
a working study in social justice and in knowing the origin of the food we eat"











